Oklahoma State Entree and Sides (Lunch AND Dinner)

Update - Thanks to all those who are willing to bring side dishes for the day. We all really appreciate it and look forward to the good eats! I just wanted to let everyone know that we do have chaffing dishes to keep things hot as well. We forgot to mention that earlier. So if you have a hot dish that you would like to bring that's fine too, we'll transfer it to the chaffing dishes when you get here. Just please leave a comment that includes what you are going to bring or if you have any questions.

Go Dawgs!

A Cowboy fan reacts to playing UGA
We've nailed the meat portion of the menu the Oklahoma State game. We're serving Brisket, Beef Ribs and Pork Ribs. The brisket is a nod towards the cow herdering visitors that are coming to town to play our Dawgs. The pork is being served because...well...it's pork. And therefore it's awesome.

Tiffany will smoke the meat for 15+ hours on Friday and coat them with plenty of Tender Loving Care.

As for side dishes. We need your help!
It's impossible for any one or two people to prepare enough sides for a group our size. We need you guys to bring veggies, starches and anything else that goes well with BBQ beef or pork.

Please use the comments button below, and let us know if you're planing to bring a side. We're going to be serving both lunch and dinner, so we're going to need a LOT of food to serve a group this size.

Remember Night Game (6:45 pm start) + Home Opener = Large Crowd

If you're bringing any guests, that's great. Just let us know to prepare more food. Please use the comments section to do that as well.

Lastly -- if you will subscribe to this blog via email using the button over on the left, you'll get all our tailgate menus and updates sent to you in advance. Coming soon...news about the enhancements to our tailgate experience!

JW